Jackie Bertoldo, MPH, RDN

Jackie Bertoldo, MPH, RDN is senior associate director of nutrition & food choice architecture at Stanford University. As Stanford Residential & Dining Enterprises’ resident nutrition and behavior change expert, Jackie is a leader in translating research into practical strategies for guiding food policy and practice. She works collaboratively with students, faculty, chefs, university administrators, and staff to study the food environment and design transformative food programs that promote healthier, more sustainable eating practices for the Stanford community and beyond. She is also pursuing her doctorate in public health at Johns Hopkins Bloomberg School of Public Health as a fellow with the Bloomberg American Health Initiative, specializing in nutrition and food systems.